Book Now ☎ +43 1 515 80 - 0

Latest News

Image

Spring recipes straight out of our kitchen

Our Grand Brasserie kitchen team presents their spring time favorite: caramelized goat cheese with celery.

Click here for more
Image

///RW9 – The Grand Hotel Wien presents its own wine

Fitting to the hotel’s address, on the Kärntner Ring 9, the name of the wine was deemed “///RW9 - Edition Grand Hotel Wien”. A classic Green Veltliner...

Click here for more
Image

Family Brunch at the Grand Hotel Wien

Starting on Mother’s Day, the 8th of May 2016, our Grand Brasserie will be offering a Family Brunch each Sunday from 12-3pm, with a great view of Vien...

Click here for more
Image

“Le Ciel by Toni Mörwald“ awarded Michelin Star

With its start in May 2015, the restaurant, under the aegis of star cook Toni Mörwald, had set itself the precise goal of cooking up a Michelin star. ...

Click here for more
Image

Vienna Wins Quality of Life Award for 7th Year Running

Recently named winner of the world’s Quality of Life accolade for the seventh year running, there’s never been a better time to visit Vienna

Click here for more
Image

Portugal - Love at First Bite

In the context of a culinary tasting and cultural exhibition, the Grand Hotel Wien’s Ballroom opens its doors to all Portugal lovers for the second ti...

Click here for more
Image

Russian Avant-Gardes at the Albertina Museum

Head to the Albertina Museum to enjoy 130 paintings from the Russian Avant-Gardes and discover how this modern movement revolutionised art.

Click here for more
Image

Vienna 2016: Ball Season Begins

No other time of year in Vienna creates as much excitement and buzz, glamour and pomp, as the annual Ball Season lasting from January to March.

Click here for more
Image

"Wiener Ring" special edition for the Grand Hotel Wien

In cooperation with the Grand Hotel Wien, the oldest hotel on the Vienna Ring Boulevard, a special edition of the 'Vienna Ring' was created on occasio...

Click here for more
World-famous chef and restauranteur Toni Mörwald

Toni Mörwald goes Le Ciel

In the 21st year of its existence Le Ciel gourmet restaurant undergoes a fundamental reorientation. From May 5th on, it will be presented as "Le Ciel ...

Click here for more
Image

Grüner Veltliner Edition Grand Hotel Wien

The apprentices of Grand Hotel Wien will have a significant influence on the production of a "Grüner Veltliner" Kremstal DAC! In cooperation with "Rei...

Click here for more
Image

Homemade Grand Honey

We are very proud to now sell the honey from our in-house bees!

Click here for more
Image

Grand Guglhupf goes Ringstraße

One of the sweetest seductions of Vienna´s patisserie is the Grand Guglhupf. Due to its fluffy, juicy taste and the carefully selected ingredients it ...

Click here for more
Image

We are TOP at teaching!

On December 15th, 2014, the Chamber of Commerce in Austria will award the seal of quality "TOP-Lehrbetrieb-Wiener Qualitätssiegel" at the cityhall Vie...

Click here for more
Image

Toque winning cuisine over the rooftops of Vienna

Every day Chef de cuisine Masahiro Yamada takes the guests to the land of Smiles, with especially exclusive and creative menus. His cuisine is defined...

Click here for more
Image

Never seen so many trainees before at Grand Hotel Vienna

At the Grand Hotel Wien the new apprentice year started with a record of numbers of trainees. Highest level for the career of these young people is gu...

Click here for more