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The Grand Brasserie, the main restaurant of the Grand Hotel Wien, is open all day. In the morning the friendly service team spoils its guests with an extensive breakfast, leaving nothing to wish for. For lunch you can choose between various traditional Viennese and international dishes. Grand Brasserie is also a very much liked restaurant for teatime, mostly because of the outstanding deserts, the various „Strudel” and of course the famous Guglhupf, made at the in-house patisserie.

In the evening you can enjoy dinner with candlelight here. Grand Brasserie also has an extensive wine menu to offer. Seasons play a big role at Grand Brasserie.

On a regular basis special offers like Asparagus, mushroom or strawberry weeks take place. Enjoy the outstanding culinary dishes at the cosy Grand Brasserie and the great view on the famous Viennese Ringstraße.


Grand Brasserie

Grand Brasserie is a good choice for all day long.
Starting at 6.30 a.m. we serve one of the best breakfast in town.

For lunch we offer great traditional Viennese dishes like Wiener Schnitzel with potato salad or glazed calf´s liver.

In the afternoon and during weekends, Grand Brasserie is the perfect place for a tea or coffee break after a shopping tour through the first district or the „Ringstraßen Galleries“, the shopping mall which is directly connected with the hotel.

Music lovers will enjoy a tasty Beef Tatar or a Salmon Carpaccio with a selected glass of wine or champagne at Grand Brasserie after visiting the Vienna State Opera, the “Musikverein” or the “Konzerthaus”.

A la Carte Menu (PDF)

Champagne Breakfast

The Champagne Breakfast on weekends and holidays is very well known and a favourite among international and local guests. The buffet leaves nothing to wish for, starting from selections of cheese, ham and sausages, over salmon, vegetables to cereals and yoghurt, various spreads and marmalades. Of course we also offer fresh bread and pastries, fresh fruit juices and wide selection of deserts.

The Japanese breakfast, offering miso soup, fried salmon with rice and Japanese omelette is a rarity in Vienna.
The friendly service team will serve coffee and tea as well as freshly prepared egg dishes like Scrambled Egg or Egg Benedict to your table. Such a luxurious breakfast can only be accomplished with a glass of Champagne!

Saturday, Sunday and holidays
from 06:30 to 11 am; price per person 42 EUR
A reservation is required