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Latest News

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Grand Hotel Wien goes Opera Ball

Here we go again: on February 20th 2020, the famous Viennese Opera Ball takes place at the Viennese state opera. Celebrities from Austria and abroad, ...

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Traditional "Heringsschmaus"

On Ash Wednesday, February 26th of 2020, Le Ciel by Toni Mörwald restaurant proudly invites you to the famous "Heringsschmaus" dinner. Pamper yourself...

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“Selbsthilfe Darmkrebs” benefit event at the Grand Hotel Wien

On 24 November 2019 the bowel cancer support organisation “Selbsthilfe Darmkrebs” hosted its traditional pre-Christmas matinee event at the Grand Hote...

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Gault Millau 2020: 4 toques for Le Ciel and 2 toques for UNKAI restaurant

Le Ciel by Toni Mörwald and UNKAI restaurant have been awarded by Gault Millau 2020 with numerous toques again. Roland Huber and his team were awarded...

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The new issue of the publication “Itineraries” is out now!

This time you can expect a feature on the rich history of the Grand Hotel Wien, an article about the meet & greet of General Manager Horst Mayer and J...

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Florian Wörgötter is the winner of the competition “Junge Wilde” 2019!

Florian Wörgötter, Chef de Partie at Le Ciel by Toni Mörwald restaurant, is awarded the title “JUNGER WILDER” 2019 after a spectacular contest.

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New winter cocktails at the Kavalierbar

Settle back in the snug atmosphere of the Kavalierbar, with its great views of the hotel lobby and Vienna’s famous Ringstraße, to enjoy “Santa’s favou...

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96 points awarded by the new A la Carte Guide

“Le Ciel by Toni Mörward” was always among the best, the 5-star-restaurants, but this time is was awarded with an additional point. The final rating: ...

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Grand Hotel Wien’s luxury day spa

Grand Spa No 605 use for external guests

The Grand Spa No 605 now welcomes external guests, too! In combination with a spa treatment, you can use the facilities at the Grand Spa No 605 daily ...

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Masterpiece Collection 2019 at the Grand Hotel Wien

Themed “Valuable manufactories, delicate made-to-measure handicraft and vibrant tradition”, the Masterpiece Collection exhibition covers a broad spect...

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Roland Huber is number 11 of "Austria´s 50 Best Chefs"

In this year’s insider guide for the Austrian top gastronomy, organised by Rolling Pin magazine, Roland Huber, head chef of Le Ciel restaurant, was ra...

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Lukas Horch, Josef Zotter, Kevin Stummer @ Zotter Schokoladen Manufaktur

The Grand Hotel Wien’s Top Apprentices embark on a gourmet tour through Styria

Winners of the Amuse Bouche Award Kevin Stummer, (Top Apprentice in the Kitchen category) and Lukas Horch (Top Apprentice in the Service category) wer...

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Le Ciel by Toni Mörwald has once again been rewarded with the Michelin Star

Now we have the certainty: After already being ranked as a Michelin star restaurant since 2016 – “Le Ciel by Toni Mörwald” could again convince with i...

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Sophia-Maria Anker is Receptionist of the Year 2018

The winner of the "Receptionist of the Year" award 2018 is Sophia-Maria Anker, working at the Grand Hotel Wien. She succeeded against 14 other very st...

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Top Apprentice team wins the Amuse Bouche Award for Innovation

Apprentices from the Grand Hotel Wien Lukas Horch (Service) and Kevin Stummer (Kitchen) scooped the Innovation Award for “Most Innovative Implementat...

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Grand Hotel Wien launches careers page

Divided into eight separate sections, the luxury hotel presents special information for potential new employees and apprentices.

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Kurier ROMY Gala 2019 - the Grand Hotel Wien is proud hotel partner!

The Grand Hotel Wien is honored to be the exclusive partner of this years's Kurier ROMY Gala hosted by Kurier. Until the festive award ceremony on Apr...

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VIENNA - Manfred Baumann and his trip to Vienna

Vienna – a cosmopolitan city, the heart of Europe, and an artistic nexus since time immemorial. With his camera, Manfred Baumann has uncovered the cit...

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Sushi Party @home or @work

The times when you had to pick up your sushi at the Grand Hotel Wien are over. Since mid of June you can order sushi, sashimi and maki sets, well know...

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Great success of the Grand Hotel Wien at the “Austrian Apprentice Competition”

We are very proud to congratulate our Apprentice Team: Mr. Valentin Swete (Kitchen) and Mr. Sayed Sadat (Service) to their amazing 2nd place.

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Grand Hotel Wien to create its own sparkling wine

The Grand Hotel Wien, which has been recognized as a top apprentice-training firm from the city of Vienna, is a nationwide guarantor of first class ed...

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"Wiener Ring" special edition for the Grand Hotel Wien

In cooperation with the Grand Hotel Wien, the oldest hotel on the Vienna Ring Boulevard, a special edition of the 'Vienna Ring' was created on occasio...

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Spring recipes straight out of our kitchen

Our Grand Brasserie kitchen team presents their spring time favorite: caramelized goat cheese with celery.

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Homemade Grand Honey

We are very proud to now sell the honey from our in-house bees!

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Grand Guglhupf goes Ringstraße

One of the sweetest seductions of Vienna´s patisserie is the Grand Guglhupf. Due to its fluffy, juicy taste and the carefully selected ingredients it ...

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We are TOP at teaching!

In December 2014 the Chamber of Commerce in Austria awarded the seal of quality "TOP-Lehrbetrieb-Wiener Qualitätssiegel" at the cityhall Vienna. Grand...

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