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Le Ciel by Toni Mörwald Pop-Up Restaurant
At the Kavalierbar

4 May 2020

For all gourmet fans, the head chefs at Grand Hotel Wien now offer a very special way to enjoy the highly decorated cuisine.

For groups of 20 persons and more, we will pamper you and your guests exclusively in our legendary Kavalierbar on the first floor with a magnificent view of Vienna's Ringstrasse.

Let us enchant you with our culinary delights!

We offer the following menus:

Summer Menu I

Scallop. Pearl onion. Ginger. Sesame
 Aubergine. Orange. Bell pepper. Chicken skin
Short rib. Carrot. Mango. Pepperoni
Saint Maure. Rose. Meringue
Viennese almond. Yogurt. Lemon. Fennel

Summer Menu II

Veal tartare. Artichoke. Yuzu. Kohlrabi
Crustacean. Purple salsify. Mustard oil. Muscovado
Trout. Topico. Tomato. Dashi
 Pigeon. Rowanberry. Olive. Curry
Apricot. Walnut. Caramel-Crème fraîche & Rum

Price per person: € 120 excluding drinks.
Cover price € 5 per person.

For reservations please contact Sonja Doppelreiter at +43 (0)1 515 80 - 1850 or