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Traditional "Heringsschmaus"

4 January 2020


At Le Ciel by Toni Mörwald Michelin star restaurant

On Ash Wednesday, February 26th of 2020, Le Ciel by Toni Mörwald restaurant proudly invites you to the famous "Heringsschmaus" dinner.

Pamper yourself with an exclusive four-course dinner with excellent dishes, selected wines and first-class service.

The four-course dinner menu of Le Ciel by Toni Mörwald:

Amuse Bouche
Atlantic lobster with artichoke & Perigord truffle
...
A great selection of Japanese
and Austrian starters awaits you
at our buffet in the foyer.
...
Crayfish with eggplant & curry
or
Danube salmon with romained lettuce & whey
...
Halibut with saffron risotto & cockles
or
Pike perch with turnips & smoked Dashi sauce
or
Short ribs with radish & horseradish
...
For the grand finale, please choose from a large variety of
Japanese and Austrian pastries and desserts from the buffet.

When: 7.00 o´clock p.m.
Price per person: € 180,00

For reservation please contact the team at Le Ciel restaurant: +43 1 515 80 9100 or leciel@grandhotelwien.com.

We are looking forward to welcoming you on this special occasion!